About this experience
Making pasta from scratch somehow makes life feel dramatically more organized, even if it’s only for two hours. In this fun and interactive cooking class with Chef Erin, you will learn authentic pasta-making techniques in a relaxed social setting at a stylish Austin venue. This experience is perfect for date nights, friend outings or anyone tired of paying restaurant prices for pasta they could absolutely learn to make at home.
The class begins with preparing fresh pasta dough using flour, eggs and olive oil before learning how to knead and shape handmade tagliatelle. Chef Erin keeps every step approachable while sharing practical tips that make homemade pasta feel far less intimidating than expected. You will also prepare a flavorful marinara sauce with crushed tomatoes, garlic and basil while sharpening knife skills making fresh bruschetta with toasted bread, tomatoes and olive oil.
At a glance
- Duration: 2 hr
What is included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Not included
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Itinerary and highlights
Fresh pasta, garlic, tomatoes and a cozy Austin night out? That’s the kind of self-care plan that actually works. In this hands-on cooking class with Chef Erin, hosted at a trendy local venue in Austin, you will learn how to make silky homemade tagliatelle completely from scratch using simple ingredients and approachable Italian techniques.
Chef Erin will guide the class through mixing flour, eggs, olive oil and salt into fresh pasta dough before demonstrating kneading, rolling and cutting techniques for perfect ribbons of tagliatelle. While the pasta cooks, you will prepare a bright marinara sauce with crushed tomatoes, garlic, basil and Italian herbs, plus fresh bruschetta topped with tomatoes, basil and olive oil over toasted bread. Expect plenty of tasting, laughter and practical kitchen tips throughout this beginner-friendly experience. By the end of class, everyone sits down to enjoy a comforting homemade Italian feast that tastes far better than anything coming from a delivery app.
See the overview, available options and booking details for the experience schedule.
Meeting and pickup information
- Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Languages and tickets
- English — Guide
- Mobile Only
Tour operator
- Classpop!
Accessibility and practical details
- Service animals allowed
- Wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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